ANCIENT INDIAN COOKING

Brown Rice Cooking

rice cooking


Rice is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms.

brown


fry in a pan until it changes color; "brown the meat in the pan"


of a color similar to that of wood or earth


(of bread) Made from a dark, unsifted, or unbleached flour


Of a color produced by mixing red, yellow, and black, as of dark wood or rich soil


Dark-skinned or suntanned


an orange of low brightness and saturation